Join us for an immersive, hands-on baking intensive led by celebrated pastry chef and cookbook author Bettina Schormann. Hosted at The Tastemarket Canadian Kitchen by SAIT, this workshop welcomes enthusiasts and professionals alike to master one of the most versatile foundations in a pastry chef’s toolkit: Pâte à Choux.
With Bettina’s expert guidance, you’ll learn techniques used to transform the single dough into a range of unique textures and flavours – from light, airy shells to golden fried treats, creating bites that are sweet, savory, and simply delicious. Tickets are $80 +GST per person
This collaboration with the Terroir Symposium and Chef Bettina Schormann celebrates creativity, mentorship, and hands-on learning. Whether you are looking to sharpen your technical skills or simply share in the joy of baking alongside an industry leader, you will leave with the confidence to recreate these classic French pastries in your home kitchen.
About Guest Chef Bettina Schormann
Bettina Schormann is a celebrated pastry chef, co-founder of the Bardō Restaurants, and the author of three acclaimed cookbooks: Earth to Table (2009), Earth to Table: Everyday (2018), and Earth to Table Bakes (2021). As a pioneer of the “Earth to Table” movement, she has redefined the relationship between the farm and the dining table. Renowned for her focus on high-quality ingredients and her dedication to mentorship, Bettina’s presence at Setting the Table provides students with the invaluable experience of working under an industry leader who truly lives her passion for craftsmanship.